Savor offerings such as Pan de Muerto, a traditional Mexican sweet bread, made with Barrio grains and specifically for the Day of the Dead celebration. This bread bazaar will feature fresh-from-the-oven delights created by baker extraordinaire, Don Guerra of Barrio Bread, chef Carlotta Flores from Si Charro! concepts, chef Danny Perez’s team at The Monica, and other Si Charro! chefs. The first annual “Day of the Bread” event will take place at The Monica on Tuesday, November 1, which is the same day as the Dia de Los Muertos (Day of the Dead) celebration. Here are 20 tried-and-tested restaurants to add to your gluten-free dining repertoire. Exploring new foods and grains - including the likes of teff and buckwheat - creates the opportunity to expand our food choices and embrace the gluten-free lifestyle, if we so choose. What a relief that there are alternatives to our much-loved cereals, breads, crackers, and pastas. Many gluten-free flours - such as those made from whole grains, seeds, and beans like quinoa, flax meal, and almond - have become readily available on the market and are sources of iron, calcium, and vitamin B - which are essential in a gluten-free diet. A possible solution is to stay away from gluten and find dietary alternatives to bread, pizza crusts, and pastries - common dishes with gluten.
These include those with a wheat allergy, Celiac disease, and those with a gluten sensitivity. Several groups of people have benefitted by avoiding gluten in their diet. We will also often provide contact information so you can call the company directly to inquire to verify the information is still accurate (though our posts are updated regularly as we discover additional information).Gluten - a protein found naturally in wheat, rye, and barley, and hybrids of these grains - has become a bone of contention in society today. Because we believe that you should always do your own research to be safe, whenever it is available we list the gluten-free menu information for the readers convenience and provide direct links to the official gluten-free menu information on the companies website. Please note that some restaurant chains have much less to offer than others however, we’ve tried to share our findings for each restaurant chain regardless of how extensive their gluten-free options are. Cheeseburger in Paradise’s Gluten-Free Menu.California Pizza Kitchen’s Gluten-Free Menu.Kentucky Fried Chicken’s Gluten-Free Menu.Below you’ll find links to all sorts of gluten free chain restaurants and gluten free fast food restaurants found throughout the United States. We also feature gluten-free restaurant information as it becomes available with a strong focus on chain restaurants as these are the most widely available to those on a gluten-free diet. Note: Currently our index only covers the United States, but we have plans to expand internationally in the near future. If you find anything in your area that is missing from our index, please take a moment to let us know and we’ll get our website updated within 48 hours! Gluten-Free Restaurants Broken Down By State Alabama Looking for gluten free restaurants? Welcome to your online resource for gluten free restaurant information! We’ve collected all sorts of gluten free restaurant information below and broken it down for your convenience.
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